Garden Hotel

LOCATION — perfectly situated within the walled “old town” and just a couple of blocks from many spectacular historic must-see sites and temples (complexes of temples actually). ROOM — beautifully appointed with pretty, elegant furnishings. Thoughtful details such as desktop humidifier, heated toilet seat, turndown service were welcomed on frigid winter days. Exhaustive bathroom toiletries provided. BREAKFAST — exquisite buffet loaded with ample fresh and steamed vegetable dishes, fruits, an array of western choices and an amazing “soup chef” for lack of better term. Not only was the soup bursting with flavor, but it also contained thin handmade noodles. One of the best things I’ve eaten during two weeks in China. RESTAURANT — fresh, exotic to this western gal, but clearly high end with lovely helpful staff. Visually very pleasing. Patrons included business men engaged in jovial conversation, happy family gatherings, and hotel guests. STAFF — all exceptionally friendly and helpful, especially the business center manager who ensured that I had a top notch private driver take me to distant tourist attractions (hanging temple and the grottoes) for a fraction of organized tours I’ve seen on Trip Advisor. Aside from the business manager, I was hard pressed to find English speakers here, but an iPhone app can quickly bridge that gap. LOBBY — lovely QUALITY - by far the best experience yet in China! I’d just recommend coming in warmer weather.